We’ve posted a lot abut 3D printing in the last few weeks. From furniture, to sculpture, to whole houses, the technology has advanced to a level where just about every industry can take advantage of it.
The food industry is one of those. Demoed at this year’s MWC 2025 (Mobile World Congress), Novameat showcased their proprietary plant-based meat, which is formed using a 3D printer.
By ‘printing’ the plant-based meat, the company is able to achieve a texture and consistency that is much more palatable and enjoyable.
Using pea protein and a range of other vegetarian ingredients, the chicken and beef substitutes supposedly have a great texture and flavor, rivaling traditional meat.
Would you eat a product made with a 3D printer? Learn more on Novameat’s website.
Novameat leads the way in creating sustainable plant-based meats with a unique fibrous texture.
Our dedicated team of innovators combines advanced food science with culinary expertise to develop our proprietary texture-building technology, scaling the principles of 3D printing at industrial level.
This allows us to deliver products with an original taste and texture, ideal for absorbing marinades and flavours during cooking.
Images via Yanko Design and Novameat.
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