Japanese maker Irodori Chocolate have an expressive, beautiful line of chocolate bars that celebrate sustainable ingredients and ethically sourced cocoa beans.
Using bright, gradient packaging as well as colorful bars themselves, there’s a clean honesty in the way the (white) chocolate is prepared and made.
We love the clean colors that bleed into one another, and imagine they taste as good as they look.
The flavors include:Cherry blossoms (matcha x raspberry), moe yellow (new tea x mango), spring flower (strawberry x passion fruit), tachika (lemon balm x mint), hydrangea (lavender x blueberry), blue sea (moon peach x salt), evening (cassis x bu There are 12 types of landay), autumn leaves (beets x chestnuts), autumn sound (matcha x roasted tea), white silver (blueberries x ginger), pine snow (matcha x sencha), and night breeze (black pepper x yuzu).
Available at select Motherhouse shops in Japan.
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