The flaky, iconic croissant, a staple of Parisian cafes is seeing a renaissance with help from the simple chocolate chip cookie.
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In coffeeshops and bakeries around the world, the Crookie is one of the hottest new trends, and it’s apparently pretty delicious.
The addition of sweet and salty notes from a fresh baked chocolate chip cookie are melded with the buttery flakiness of a croissant.
This viral trend may not have been born in France, but has come full circle, with a number of Paris cafes routinely selling out of the delicacy immediately.
Not to be confused with the Cronut, a croissant/donut, the Crookie may be short lived, but it’s fun while it lasts.
Read more on the BBC.
The appearance is a little….floppy, if we do say so ourselves. But apparently the taste and texture more than make up for it. Have you tried the crookie?
A croissant baked with a chocolate chip cookie on top. Delicious or horrifying?
Are you all in on this trend, or will you be avoiding it at all costs?
The post The Hybrid Croissant-Cookie ‘Crookie’ is Taking the Baking World by Storm appeared first on Moss and Fog.