Reading a tiny ingredient list on the back of a package is one thing. Seeing the ingredients side by side is a more impactful way to know what goes into your snacks. Photographer Dwight Eschliman and Steve Ettlinger have a new book called Ingredients that show just that, the nitty gritty bits of stuff that go into common processed foods. Via the WashingtonPost:
The post Processed Food, Deconstructed appeared first on Moss and Fog.