If you’re anything like us, you have a guilty hankering for the fun, sweet breakfast cereals that you remember as a child.
Surely, a bowl of Lucky Charms isn’t going to kill you, but it still doesn’t feel right. Yet those bland Fiber-Os just aren’t cutting it anymore.
Luckily, the folks at Magic Spoon have whipped up something new and fun. A line of cereals with the same sweet and magical tastes as those you love, but with a vastly more healthy line of ingredients.
Made from tapioca flour, chicory root fiber, and sweetened with monk fruit and stevia, Magic Spoon’s cereals are grain free, gluten free, keto-friendly, and relatively packed with protein. Available in Cinnamon, Frosted, Cocoa, and Fruity, we’re excited to check out the lineup, and see if it measures up to our childhood expectations.
The post Magic Spoon Brings the Fun Back to Cereal, Without the Bad Stuff appeared first on Moss and Fog.