Is This Breast Milk Ice Cream Bold, Bizarre, or Brilliant?

This summer, Frida and OddFellows served up the strangest scoop to hit New York. and it’s a limited-edition “breast milk” ice cream.

But before memories flood in, relax: there’s no human milk inside. The flavor is an evocative illusion, rich with cultural tension and clever marketing.

The ice cream mimics breast milk’s sweet-salty profile using everyday dairy plus a twist—liposomal bovine colostrum, along with honey syrup, salted caramel flavor, egg yolks, and coloring that gives the mix its signature colostrum-yellow tinge. The flavor, described as “sweet, a little salty, smooth, with hints of honey” is more clever concoction than biology.  

The rollout leaned fully into spectacle. A branded truck roamed the streets of NYC. A pop-up shop in Dumbo, Brooklyn offered free scoops daily. Pints sold online went for around $12.99 each, with a two-pint minimum for shipping.  

Reactions weren’t subtle. One visitor said it tasted like “cake batter”, another “cereal milk”, while a breastfed mom noted it’s “a little sweeter than regular milk” but not quite spot-on.

Some found it uncomfortably intimate, others admired the audacity, calling it inventive, cheeky, or emotionally evocative.  

At first glance, it’s a marketing stunt—timed for National Breastfeeding Awareness Month and launching alongside Frida’s 2-in-1 Manual Breast Pump. But beneath the viral flavor lies a more complex narrative: an attempt to destigmatize postpartum realities by probing taboos. It’s a flavor that feels both confrontational and caring.  

We’ve spent ages sanitizing motherhood. Maybe part of the shock here reflects just how distant we’ve let even the most natural parts of life become. This ice cream looks strange—but maybe what’s stranger is that something as elemental as breast milk still makes us uncomfortable. And maybe it’s overdue we sit with that.

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